Location
Scottsville, KY
Size
320,000 SF
Services
Architectural Facility Design
Construction Management
Controls & Instrumentation
Cost Accounting
CQV & Start-Up
Design-Build
MEP System Design
Permitting
Process Design
Process Piping Design
Process Utility Design
Project Management
Refrigeration System Design
Structural Design
Utility System Design
Wastewater Design
Markets
Dips and Spreads
Frozen Foods
Ready-To-Eat

CONFIDENTIAL

Overview

  • A new greenfield facility was built on a 35-acre site to produce a popular line of frozen baked goods. 

Project Highlights

  • Speed-to-market was key to meet growing consumer demand, and this fast-track project which included a 188,000 SF bread bakery, automated sandwich assembly and packaging line, went from site design to commissioning in under 12 months.
  • The campus encompassed a 20,000 SF finished goods storage freezer, refrigerated shipping docks and 18,000 SF of office space.
  • Future expansion needs played a role in both the building design and the utility system sizing, and subsequent projects executed by Dennis Group have enlarged the footprint to 320,000 SF.

 

 

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