Food Processing Plant Design
PROCESS DESIGN IS THE CORE OF OUR FIRM
Process design has always been a hallmark of Dennis Group, and process engineers comprise more than a third of our technical staff.
AREAS OF EXPERTISE IN FOOD PROCESS BUILDING DESIGN
- Complete 3D process equipment and piping design fully integrated with facility and building systems
- Process mechanical design
- Liquid and dry process/pneumatic conveying
- Sanitation and clean in place system design (CIP/SIP)
- Design of thermal process systems for liquids, pasteurization, sterilization, aseptic processing, roasting, evaporation and drying of food products
- Food Safety HACCP programs and regulatory compliance
- Design of plant central utility systems
CLEAN IN PLACE (CIP) CAPABILITIES
We work with a wide range of system configurations:
- Fully skidded systems for smaller implementations
- Centralized fully engineered solution centers in larger facilities
- Hybrid systems with centralized solution tanks and satellite recirculation skids
- Semi-automated systems utilizing process vessels as CIP solution tanks where capital investment of full skid is not justified
- Systems for specialized equipment cleaning