Food Processing Plant Design

PROCESS DESIGN IS THE CORE OF OUR FIRM

Process design has always been a hallmark of Dennis Group, and process engineers comprise more than a third of our technical staff.

AREAS OF EXPERTISE IN FOOD PROCESS BUILDING DESIGN

Complete 3D process equipment and piping design fully integrated with facility and building systems
Process mechanical design
Liquid and dry process/pneumatic conveying
Sanitation and clean in place system design (CIP/SIP)
Design of thermal process systems for liquids, pasteurization, sterilization, aseptic processing, roasting, evaporation and drying of food products
Food Safety HACCP programs and regulatory compliance
Design of plant central utility systems

CLEAN IN PLACE (CIP) CAPABILITIES

We work with a wide range of system configurations:

Fully skidded systems for smaller implementations
Centralized fully engineered solution centers in larger facilities
Hybrid systems with centralized solution tanks and satellite recirculation skids
Semi-automated systems utilizing process vessels as CIP solution tanks where capital investment of full skid is not justified
Systems for specialized equipment cleaning

Food Processing Plant Design

Food & Beverage Process Design is the Core of Our Firm

Process design has always been a hallmark of Dennis Group, and process engineers comprise more than a third of our technical staff.

Whether you are creating a new product line, increasing capacity, changing ingredient mix, automating a process, or modifying quality, speed or throughput, we have the expertise to design, procure and implement a successful solution.

Our clients are always looking for a competitive edge, and having deep experience in the food and beverage industry has enabled us to innovate and introduce many first-of-a-kind processes.

Areas of Expertise in Food Process Building Design

Complete 3D process equipment and piping design fully integrated with facility and building systems
Process mechanical design
Liquid and dry process/pneumatic conveying
Sanitation and clean in place system design (CIP/SIP)
Design of thermal process systems for liquids, pasteurization, sterilization, aseptic processing, roasting, evaporation and drying of food products
Food Safety HACCP programs and regulatory compliance
Design of plant central utility systems

Want to learn more about food process design?

Talk to an expert in your market segment.

Clean in Place (CIP) Capabilities

We work with a wide range of system configurations:

Fully skidded systems for smaller implementations
Centralized fully engineered solution centers in larger facilities
Systems for specialized equipment cleaning

Semi-automated systems utilizing process vessels as CIP solution tanks where capital investment of full skid is not justified
Hybrid systems with centralized solution tanks and satellite recirculation skids

CIP system PID

3D of CIP System

Installed CIP System

All Disciplines Are Aligned Around Process Design

30 years of working exclusively in food means we’ve dealt with a vast range of processes in a wide variety of market segments. As a process-centric firm, we design a facility from the inside out, with each discipline focused on how best to support creating a safe, sanitary, efficient and high quality production space.

Food & Beverage Markets Served

We have 30 years of extensive experience in all segments of food and beverage.

Beverage

Meat &
Poultry