New U.S. Production Capabilities

Future Foods is the company behind a meat-substitute product sold under the brand name “Oumph!” The product, which is available in a variety of formats, was developed by Swedish chef Anders Linden and was primarily produced in Germany.

With food service sales expanding in the United States, the company began searching for a new U.S. location. They picked a former bakery in Florida that had been vacant for two years.

Oumph! needed outside engineering assistance to help move from a batch process at a co-manufacturer to a continuous process at their new facility. Dennis Group made process modifications so that the product can run straight from an extruder through the line. DG provided guidance on equipment, as well as expertise in bulk material handling, product cooking, seasoning, and freezing. The facility was designed to accommodate future expansion as the company grows.