Projeto e construção de prédio comercial de padaria

Along with rising interest in organic, gluten-free, and functional ingredients, consumers increasingly want healthy, convenient, sustainable, and indulgent products. To provide them, bakers are adjusting recipes, expanding production capacity, enhancing process capabilities and flexibility, and increasing production speeds. Whether you’re designing and constructing a new commercial bakery, retrofitting an existing line, or optimizing current processes to meet an evolving market, Dennis Group is here with expert bakery building design and construction support.