Serving global food & beverage clients since 1987

Since our founding in 1987, Dennis Group’s sole focus has been designing and building state-of the-art food processing facilities. We’ve developed a talented, multi-disciplined in-house team that can execute full design-build projects from planning through start-up, or act as an extension of your engineering team, assisting in specific areas.

About

Firm Profile

OUR VISION

To make the world’s food production safe, affordable, and sustainable through experience, dedication, and innovation.

By The Numbers

26 yrs.
longest legacy partnership

93%
annual client
retention rate

750
global employees

1.3B
project volume last year

22 yrs.
average F&B experience
of our project managers

Our Values

Be Responsible and Trustworthy

Let honesty and fairness guide your actions.

Prioritize Safety

On site or in the office, safety is a key responsibility.

Thrive as a Community

When we help and include each other, we all flourish.

Deliver Value

Be thoughtful, efficient, and innovative to provide the best possible value.

Build Lasting Relationships

Relationships are the glue that holds Dennis Group together.

Be Agile

Respond rapidly by keeping an open, solution-focused mind.

Values

Be Responsible and Trustworthy

Let honesty and fairness guide your actions.

Prioritize Safety

On site or in the office, safety is a key responsibility.

Thrive as a Community

When we help and include each other, we all flourish.

Deliver Value

Be thoughtful, efficient, and innovative to provide the best possible value.

Build Lasting Relationships

Relationships are the glue that holds Dennis Group together.

Be Agile

Respond rapidly by keeping an open, solution-focused mind.

Featured Awards

Meati Foods / 2024

Sustainable Plant of the Year

Precision fermentation is used to create a mushroom-root protein that uses significantly less resources and energy than traditional protein.

Sabra / 2016

LEED Gold Certified

Sabra became the first food manufacturer in Virginia to achieve LEED Gold certification with efficiency measures that consume 44% less energy and 45% less water than average.

Taylor Farms / 2024

Manufacturing Innovation Award

After an accidental fire burns one of Taylor Farms’ highest capacity facilities to the ground, the team sets an ambitious goal to bring it back online within a year.

Meati Foods / 2024

Sustainable Plant of the Year

Precision fermentation is used to create a mushroom-root protein that uses significantly less resources and energy than traditional protein.

Sabra / 2016

LEED Gold Certified

Sabra became the first food manufacturer in Virginia to achieve LEED Gold certification with efficiency measures that consume 44% less energy and 45% less water than average.

Taylor Farms / 2024

Manufacturing Innovation Award

After an accidental fire burns one of Taylor Farms’ highest capacity facilities to the ground, the team sets an ambitious goal to bring it back online within a year.

Where To Go Next

Ranked #1 Food Design Firm for 10 years — see why global brands trust us with their largest capital projects.

Learn More