Plant-Based Meat and Dairy Production
Plant based
Bringing plant-based food innovations to market – faster and smarter
Dennis Group partnered with pioneers of the plant-based protein movement when they launched their first soy-based burgers, and we’ve continued to evolve alongside the industry. Recent years have sparked significant innovation as manufacturers develop new products to meet consumer demand for healthy, sustainable, plant-based alternatives. We’ve helped numerous companies rapidly scale their operations and accelerate their path to market commercialization, and we can do the same for you.
Specialties
- Soy-based proteins
- Pea protein
- Mycoprotein
- Legume-based proteins
- Plant-based meat alternatives
- Plant-based dairy alternatives
- Plant-based egg substitutes
Featured Clients
Plant-Based Expertise
Plant-Based Protein and Dairy Technical Expertise
- Raw ingredient receipt and storage
- Milling or grinding
- Extraction
- Filtration or separation
- Concentration and purification (ultrafiltration, reverse osmosis, and membrane filtration)
- Pasteurization, ultra-high temperature, and aseptic processing
- Spray drying
- Fermentation (precision and traditional)
- Formulation and blending
- Extrusion and texturization
- Cooking
- Cooling & freezing
- Controls and automation
- Filling, packaging, material handling
Scott brings more than two decades of processing engineering experience across a wide range of products. He’s led multiple plant-based meat and dairy projects for products such as pea protein and soy.
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