Fruit and Vegetable Processing Plant Layout Design & Construction

We got involved in fresh-cut produce just as value-added produce options like bagged, cut lettuce exploded in popularity, and over the past three decades we’ve designed and built some of the largest fresh-cut produce facilities in the country. Along with capacity expansion, we help produce processors enhance value in key areas like energy efficiency, food safety assessments, water conservation through pre-treatment and reuse, and automation strategies.  

Our fruit and vegetable processing plant layout expertise spans everything from initial concept design through construction completion, with an emphasis on workflow efficiency and food-safe material handling. We understand the unique demands of produce processing, including seasonal volume fluctuations, cold chain integrity, and the sanitation requirements that come with handling fresh, minimally processed products.