See what makes Dennis Group a top 100 employer and help set the standard for the future of food production with our award-winning team of experts.
Conceptual Design & Master Plans / 2 min read
Dennis Group’s Growth-Ready Facility Planning helps food and beverage manufacturers design facilities that can expand in phases while minimizing costly retrofits, infrastructure bottlenecks, and operational disruption.
Bread & Butter / 7 min read
Nestled in the same world where thousands of factories are pumping out millions of food products every day, there are people tending their backyard gardens to grow the world’s largest onion.
Company News / 3 min read
New Texas location expands regional presence and strengthens design-build support for manufacturers across the South Central United States
Laura Harcourt / 13 min read
"Get big or get out" was the mantra behind agricultural consolidation fifty years ago. Has it become the only way to thrive in Food & Beverage?
Thought Leadership / 2 min read
Slips, trips, and falls remain a major construction safety risk, but consistent housekeeping, proactive site control, proper equipment, and fall protection can prevent many serious injuries and fatalities.
Bread & Butter / 2 min read
Expandable facility design depends on addressing overlooked early decisions—such as wastewater, thermal utilities, egress, stormwater, and dock planning—that can either preserve future flexibility or create costly expansion barriers later.
Bread & Butter / 8 min read
Often, the factors that derail future expansions are the ones nobody’s talking about. These five overlooked details can make a facility more flexible…or more fragile than expected.
Bread & Butter Magazine / 4 min read
Wastewater treatment is a vital part of environmental management, ensuring that wastewater from plant production is treated and meets water quality standards before being released back into the environment. The process involves several stages, including screening, clarification, sedimentation, biological treatment, and filtration, and it has an enormous effect not only on the production facility, but […]
Bread & Butter Magazine / 8 min read
Get a glimpse into the expertise and hurdles faced by Dennis Group’s talented packaging engineering team. And let us debunk one widely held misconception… (hint, it’s not all about the vendor). The adage, “don’t judge a book by its cover” doesn’t apply to food packaging, since consumers often form opinions of a product within 90 […]
Bread & Butter magazine / 13 min read
From penny candy and Prohibition-era ice cream parlors to wartime chocolate bars and today’s plant-based, low-sugar innovations, this rich, nostalgic journey through the history of sweets reveals how our love for candy and ice cream has driven technological breakthroughs and cultural shifts alike. Discover the surprising stories behind your favorite indulgences—and how they continue to evolve today.
Leadership is more than a title—it’s a mindset and a set of behaviors that inspire and guide others. At Dennis Group leadership takes many forms, with individuals bringing unique approaches to their roles. We spoke with five DG leaders to get their perspectives and advice on good leadership. “A good leader has a clear vision […]
Bread & Butter / 6 min read
We asked DG employees to share a charitable endeavor they support and how it has made a difference in their life or community. Whether it’s a cause they’ve volunteered with, donated to, or simply championed, these stories reflect the values and compassion that help shape who we are—both inside and outside the workplace. One Warm […]
“Many people have a knee-jerk reaction to the word petroleum, especially related to food, but it’s just that hydrogen and carbon are the building blocks chemists use to create other compounds.” In April 2025, The U.S. Food and Drug Administration (FDA) announced plans to phase out eight synthetic food colorings by the end of 2026, […]