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April 14, 2022
Dennis Group Designs the New Western Massachusetts Food Bank
DG designs a new 63,000 SF facility in Springfield, MA that will more than double size and production of the current W. Mass food bank.
Food Processing, April 2022
Labor Issues Lead Processors to Adjust Capital Spending
DG's Jason Jones discusses the long-term impact the COVID-19 pandemic will have on the design of food manufacturing facilities.
Dairy Foods, February 2022
Dairy Plants Need Expert Designers as They Expand
Experienced leaders at Dennis Group discuss what factors to consider as processors look to expand or open new greenfields.
Construction Equipment Guide, February 2022
New Smucker’s Facility Under Way in Alabama’s Jefferson County
DG leads design and construction on Smucker's new $1.1B facility with a size of 1.3M SF, the equivalent of 22.5 football fields.
Food Engineering, December 2021
Systems Integrators Work Best as Long-Term Partners
Food processors benefit from selecting best in class systems integrators that function as extensions of in-house engineering teams.
August 2, 2021
Keurig Dr Pepper and Dennis Group Win 2021 Food Plant of the Year
Keurig Dr Pepper's new 1.5 million SF facility in Allentown, PA features advanced automation, integrated data collection systems, and energy-efficient design, setting new benchmarks for an intelligent beverage manufacturing.
Food Engineering, June 2021
People are Key in Deliberate Site Selection and Planning
Employee and visitor safety is paramount in site selection, design, and development as food processors look to grow business.
March 10, 2021
Starbucks Unveils Reserve Roastery in Chicago
Dennis Group delivers industrial process engineering services and installation for inspired Starbucks 43,000 SF retail facility.
March 12, 2021
SunOpta Expands Oatbase Facility Despite COVID-19 Pandemic
SunOpta recognizes the importance of finding a true partnership when seeking to work with outside experts. Dennis Group answers the call.
Food Engineering, May 2020 / 18 min read
Dennis Group’s Project Honored with Food Engineering’s 2020 Food Plant of the Year Award
Dennis Group's new greenfield in Colorado, dedicated to frozen baked goods, is a marvel of automation. Learn why it earned Food Engineering's top award in 2020.
Food Engineering, December 2019
Consumer Expectations of Pet Food Create Challenges
Convenience, quality and food safety are just a few pet food trends discussed by our food safety specialist, Lindsay Schroeder.
Engineering News Record, December 2019
Owner’s Seeking Greater Efficiency Turn to Design-Build Delivery
Dennis Group's Senior Partner, Dan McCreary, discusses the benefits of a unified project team under a design-build delivery model.
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