See what makes Dennis Group a top 100 employer and help set the standard for the future of food production with our award-winning team of experts.
MassLive, January 2019
Springfield-based Dennis Group is designing and constructing the 232,000, $46 million expansion for the grocery retailer.
ProFood World, December 2018
Dennis Group's Jeff Lewandoski discusses how some firms are approaching the expanding opportunities presented by a new market.
Global News Wire, October 2018
Ahold's new greenfield, designed and built by DG, is a $100 million investment and is expected to create 700 jobs in Rhode Island.
MassLive, October 2018
The expansion, designed and built by DG, allows Agri-Mark to convert skim milk, a byproduct of butter processing, into powder.
Plant Engineering, September 2018
Stotler built and leads the sustainability group at Dennis Group, while also managing large-scale construction projects.
Murray, who started as a packaging engineer, has advanced quickly, being the youngest member promoted to project manager.
The Shelby Report, May, 2018
A new anaerobic digester designed to convert unusable food waste into clean energy was recognized with an award.
Prepared Foods, September 2017
Dennis Group is proud to support Berner as a design-build partner as they rapidly grow their production capabilities with a major expansion.
Plant Engineering, Sept. 2017
Pond, who has focused on dairy processing, enjoys the challenge of innovation in a highly regulated industry.
What started as a job as a construction manager has morphed into a career in engineering for Gilbert.
Sprindrift, Sept. 2017
Learn how Dennis Group’s partner, Spindrift, is utilizing tanks typically seen in a brewery operation to create fruit-infused water.
ENR Special Section, July 2017
Frazer Daly, Dennis Group's food safety specialist, discusses some of the challenges and trends in food manufacturing.
EN 
PT-BR 
ES-MX