Frozen Food Plant Design & Construction
Frozen foods
Optimizing frozen food production with cutting-edge techniques and energy-efficient design
When you’re trying to bring your frozen goods to market, you need a design partner that understands your product, your process, and the challenges of creating a food-safe, energy-efficient facility or production line.
Whether you’re looking to flash-freeze desserts, meet sustainability goals through heat reclamation and reuse, or utilize mix-proof valves for allergen control, our design and engineering teams can bring decades of frozen food experience to your project.
Specialties
- Sandwiches
- Baked goods
- Entrée Meals
- Produce
- Pizza
- Waffles
- Seafood
- Meat and Alternative Proteins
- Ice Cream / Frozen Novelties
Featured Clients
Frozen Food Expertise
Frozen Food Plant Technical Expertise
- Raw ingredient receipt and storage
- Washing, trimming, peeling
- Sorting and grading
- Cutting, chopping, dicing
- Grinding
- Blanching
- Marinating or seasoning
- Cooking or thermal processing
- Cooling
- Freezing (blast, IQF, cryogenic, plate)
- Portioning and forming
- Filling and packaging
- Cold storage and material handling
Brian, who also heads up Dennis Group Canada, offers over two decades of experience and has contributed his project management and construction management expertise to some of our largest frozen food projects.
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