New Soup Production Facility

StockPot, producer of premium refrigerated ready-to-eat soups and chilis, saw their sales triple after being purchased by Campbell’s.  

When the county was relocating a sewage treatment plant close to their operations, the manufacturer negotiated $23M in incentives to develop a new greenfield facility within the region.  

Existing equipment was relocated to the new plant and integrated with new operations, which ultimately doubled capacity. While StockPot had historically used fresh ingredients, IQF dumping systems were installed for portioning and quality control. A new clean-in-place system improved production efficiency in a facility that had a large number of batch runs.