Ready-to-Eat Food Processing Plant Design & Construction

Ready-to-eat requires the utmost care for food safety and hygienic zoning to clearly separate low and high care areas, both physically and with proper pressurization and air handling. Dennis Group are experts in sanitary design and have worked with a wide range of RTE products including:

  • Soups
  • Salads
  • Entree meals
  • Baked goods
  • Commissary