Dairy Facility Design & Construction
Dairy
Optimizing dairy production through smarter facility design
Dairy processing and packaging methods vary widely, reflecting a diverse range of products. Many dairy manufacturers are adopting sanitary energy-efficient practices, using automation, and predictive analytics to enhance sanitary design of the production throughput and traceability. Whether you need a study (audit), a line addition, or a new facility, Dennis Group’s expertise in every facet of dairy plant design and construction makes us the ideal partner to help you build smarter, more efficient dairy operations.
Specialties
- Fluid Milk – Cream
- Cultured Dairy (Yogurt / Sour Cream / Dips)
- Cheese (Hard / Soft)
- Drying (Milk / Whey / Specialties)
- Butter
- Plant-Based Alternatives to Dairy
- Frozen Dairy
- Functional Dairy
- High Protein / Low Sugar Products
Helping to commercialize a new neonatal nutrition product
Dennis Group has been an instrumental partner, and I can’t overstate how much we’ve relied on their expertise, since we’re setting new regulatory standards with our product.
Featured Clients
Dairy Expertise
Dairy Facility Design Technical Expertise
- Bulk ingredient receiving and storage
- Hygienic design, adherence to Pasteurized Milk Ordinance (PMO)
- Blending
- Pasteurization (HTST, LTLT, UHT) and heat treatment
- Ultra filtration
- High protein, low sugar processing
- Clarification and separation
- Inline standardization
- Homogenization
- Fermentation / Culturing
- Evaporation and concentration
- Drying
- Freezing (continuous or batch)
- Packaging integration and aseptic packaging
- CIP systems (traditional or completely automated)
- Refrigerated or frozen storage
Steve earned his Bachelor of Science degree in Dairy Manufacturing and has since accumulated over three decades of expertise across a wide variety of dairy projects, including fluid handling, frozen desserts, cheese making, spray drying, and more.
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