Headquarters and Production Facility

Hans Kissle relocated from a former meat-packing facility to a new USDA inspected greenfield facility developed by Dennis Group. The company makes fresh sides sold to wholesalers, food operators, and retailers.

The new facility expanded production capacity and required relocation of all existing equipment, as well as purchase of new equipment. Hans Kissle upholds a high standard of quality and food safety, which was recognized with a Silliker Platinum Award – one of only 10 food manufacturing facilities throughout the U.S. to have done so.