Beverage Facility Design & Construction
BEVERAGE
Designing and building smarter, more sustainable beverage facilities
When facing operational and market-driven challenges, beverage manufacturers need a partner fluent in the complexities of modernizing or optimizing processing, filling, and packaging lines while balancing cost, quality, sustainability, and flexibility.
If you’re constructing a new beverage facility, expanding an existing one, or simply optimizing or automating a bottling line, Dennis Group experts can help every step of the way. And we’re vendor-neutral, putting your goals first when identifying the right equipment and automation level for your project.
Specialties
- Beer
- Carbonated
- Coffee
- Dairy
- Distilled Spirits
- High-Acid
- Fruit Juice
- Non-carbonated
- Plant-based
- Sports / Energy
- Tea
- Water
Featured Clients
Beverage Expertise
Beverage Technical Expertise
- Bulk ingredient receiving and storage
- Mixing / Blending
- Enzymatic processing
- Fermentation
- Filtration
- Aseptic processing
- Thermal pasteurization
- Carbonation
- Concentration and evaporation
- Filling and packaging
- Clean-in-Place
- Controls and automation
- Blow / Injection molding, and bottle making
- Refrigeration
- Palletizing and material handling
Kirsten is a senior process engineer with over 15 years of experience designing and specifying equipment and systems for liquid and semi-liquid food and beverage applications. She offers deep expertise in developing efficient, scalable processes that support consistent product quality.
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