See what makes Dennis Group a top 100 employer and help set the standard for the future of food production with our award-winning team of experts.
Bread & Butter magazine / 2 min read
From penny candy and Prohibition-era ice cream parlors to wartime chocolate bars and today’s plant-based, low-sugar innovations, this rich, nostalgic journey through the history of sweets reveals how our love for candy and ice cream has driven technological breakthroughs and cultural shifts alike. Discover the surprising stories behind your favorite indulgences—and how they continue to evolve today.
How real-world data can be used to justify food safety design decisions
Bread & Butter / 17 min read
The evolution of Canada's food landscape, from indigenous practices to contemporary innovations
Bread & Butter magazine / 8 min read
The industrial internet of things is affecting how the world does business, including the food industry
Bread & Butter magazine / 5 min read
After a devastating fire, Taylor Farms turned to DG to get their facility operational in time for the growing season.
Tom Walker / 3 min read
Learn why mass balance is the foundation of process engineering and why it's key to every project
Bread & Butter magazine / 10 min read
Charting the ongoing rise of the food industry in Brazil and Latin America
Bread & Butter magazine / 9 min read
A partnership to fight global hunger—how Edesia and Dennis Group are building the infrastructure to nourish millions.
Bread & Butter magazine / 4 min read
Heat exposure can cause major problems. Learn how to recognize danger signs and what to do when you see them.
Bread & Butter magazine / 13 min read
Charting the rise of alternative proteins throughout history – and where they’re headed in the future.
Maggie Atkins / 5 min read
Gummi Candy: Molding Success with Moguls
Bread & Butter magazine / 11 min read
We take a look at the building blocks of AI and its effect on the AEC industry.
See the evolution of food and beverage processing through the eyes of long-time Dennis Group experts.
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