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Bread & Butter magazine / 13 min read

Sweet Treats

Industrial innovation brought sugary sensations to the masses. Where will it go next?

Bread & Butter magazine / 2 min read

Mitigate Recalls with Food Safe Designs

How real-world data can be used to justify food safety design decisions

Bread & Butter / 17 min read

Ancient Farms, Modern Marvels

The evolution of Canada's food landscape, from indigenous practices to contemporary innovations

Bread & Butter magazine / 8 min read

The future of food looks smarter with IIOT

The industrial internet of things is affecting how the world does business, including the food industry

Bread & Butter magazine / 5 min read

Rebuilding Salinas

After a devastating fire, Taylor Farms turned to DG to get their facility operational in time for the growing season.

Tom Walker / 3 min read

Defining Mass Balance

Learn why mass balance is the foundation of process engineering and why it's key to every project

Bread & Butter magazine / 10 min read

Brazil: Breadbasket of The World

Charting the ongoing rise of the food industry in Brazil and Latin America

Bread & Butter magazine / 9 min read

Edesia’s Lifesaving Reach Expands

A partnership to fight global hunger—how Edesia and Dennis Group are building the infrastructure to nourish millions.

Bread & Butter magazine / 4 min read

Keep Your Cool

Heat exposure can cause major problems. Learn how to recognize danger signs and what to do when you see them.

Bread & Butter magazine / 13 min read

Alternative Proteins

Charting the rise of alternative proteins throughout history – and where they’re headed in the future.

Maggie Atkins / 5 min read

Modern Moguls

Gummi Candy: Molding Success with Moguls

Bread & Butter magazine / 11 min read

The Artificial Revolution

We take a look at the building blocks of AI and its effect on the AEC industry.