News & Insights

Bread & Butter / 8 min read

Shifting Shades in the Food Industry

“Many people have a knee-jerk reaction to the word petroleum, especially related to food, but it’s just that hydrogen and carbon are the building blocks chemists use to create other compounds.” In April 2025, The U.S. Food and Drug Administration (FDA) announced plans to phase out eight synthetic food colorings by the end of 2026, […]

Bread & Butter / 14 min read

When the Well is Dry

There’s a poetic synergy to the fact that water makes up so much of both the human body and the planet we live on. We’re a watery species. Water makes up a little over half our body composition, about 55-60%, and we need to drink about a gallon of water a day to stay hydrated. […]

Bread & Butter / 3 min read

To Do: Manage Your Energy

Reframing Productivity with Energy Management

Bread & Butter magazine / 3 min read

Fire Safety from Scratch

The ultimate step-by-step recipe for preventing fire emergencies before they spark

ProFood World / 9 min read

Connections Make Smiles for The Campbell’s Company

Meeting soaring demand for Goldfish crackers means bringing people, companies, communities, and even buildings, together for the benefit of all.

Kara Scherer / 3 min read

Methods to Control Bacterial Growth in Food and Beverage Facilities

Prevent Bacterial Contamination in Food and Beverage Manufacturing: 5 Key Tips

Bread & Butter magazine / 13 min read

Sweet Treats

Industrial innovation brought sugary sensations to the masses. Where will it go next?

Bread & Butter magazine / 2 min read

Mitigate Recalls with Food Safe Designs

How real-world data can be used to justify food safety design decisions

Bread & Butter / 17 min read

Ancient Farms, Modern Marvels

The evolution of Canada's food landscape, from indigenous practices to contemporary innovations

Bread & Butter magazine / 8 min read

The future of food looks smarter with IIOT

The industrial internet of things is affecting how the world does business, including the food industry

Bread & Butter magazine / 5 min read

Rebuilding Salinas

After a devastating fire, Taylor Farms turned to DG to get their facility operational in time for the growing season.

Tom Walker / 3 min read

Defining Mass Balance

Learn why mass balance is the foundation of process engineering and why it's key to every project

What We’re Up To

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Shifting Shades in the Food Industry

When the Well is Dry

To Do: Manage Your Energy

Fire Safety from Scratch

Connections Make Smiles for The Campbell’s Company

Methods to Control Bacterial Growth in Food and Beverage Facilities

Sweet Treats

Mitigate Recalls with Food Safe Designs

Ancient Farms, Modern Marvels

The future of food looks smarter with IIOT

Rebuilding Salinas

Defining Mass Balance