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October 12, 2022
True Sustainability Takes Commitment…and Planning
A major expansion presented the opportunity to build in sustainable design features
November 20, 2023
Walmart to build $350M dairy facility
Walmart will build a $350 million greenfield fluid dairy facility in Georgia, intended to bolster capacity to meet the demand for high-quality milk. Dennis Group is assisting with the design and construction of the facility. “We’re honored to be working with the Walmart team on their second dairy facility,” noted Dennis Group Senior Partner, Scott […]

Jul 30, 2024
How Taylor Farms Rebuilt After Disaster
After a Salinas, CA facility burned down, the company set an ambitious goal of bringing it back online in one year.

December 30, 2024
LactaLogics marks 50% facility completion, setting the stage for 2025 launch
Forging a New Frontier for Neonatal Health

Food Engineering, May 2022 / 11 min read
FSMA Drives Processors to Update Food Safety and Facility Security
Most processors are up to speed on food safety and facility security regulations since the passing of the FDA's Food Safety Modernization Act (FSMA) of 2011. Dennis Group's Senior Partner Dan McCreary comments on relevant struggles as more hydroponic and indoor grow facilities emerge.

San Antonio Business Journal, May 2022 / 1 min read
Dennis Group Heads Up Design on H-E-B’s New $43M Plant
H-E-B's 139,694 SF project begins as Dennis Group breaks ground in San Antonio during the month of July.

Food Engineering, May 2022
Site Selectors Consider Key Issues Affecting the Industry
Design-build firms stay current on important aspects in site selection regarding a volatile labor and supply chain landscape.

Food Engineering, May 2022
Automation Acts to Relieve Pressure from Strained Labor Market
Processors and design firms perceive the need to leverage data and automation in response to issues surrounding the available workforce.

April 14, 2022
Dennis Group Designs the New Western Massachusetts Food Bank
DG designs a new 63,000 SF facility in Springfield, MA that will more than double size and production of the current W. Mass food bank.

Food Processing, April 2022
Labor Issues Lead Processors to Adjust Capital Spending
DG's Jason Jones discusses the long-term impact the COVID-19 pandemic will have on the design of food manufacturing facilities.

Dairy Foods, February 2022
Dairy Plants Need Expert Designers as They Expand
Experienced leaders at Dennis Group discuss what factors to consider as processors look to expand or open new greenfields.

Construction Equipment Guide, February 2022
New Smucker’s Facility Under Way in Alabama’s Jefferson County
DG leads design and construction on Smucker's new $1.1B facility with a size of 1.3M SF, the equivalent of 22.5 football fields.