Construction management for food & beverage facilities  

Our dedicated construction and safety managers provide end-to-end construction management, collaborating closely with design and project teams to keep projects on schedule and within budget. Operating with full cost and schedule transparency, Dennis Group bridges the gap between agency CM and general contracting, delivering fast-track projects efficiently.

Through rigorous documentation, proactive risk assessment, and continuous communication, we maintain a better-than-industry average safety record while delivering high-quality, food-safe facilities on time and within budget.