News & Insights

Bread & Butter magazine / 10 min read

Brazil: Breadbasket of The World

Charting the ongoing rise of the food industry in Brazil and Latin America

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Bread & Butter magazine / 9 min read

Edesia’s Lifesaving Reach Expands

A partnership to fight global hunger—how Edesia and Dennis Group are building the infrastructure to nourish millions.

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Bread & Butter magazine / 4 min read

Keep Your Cool

Heat exposure can cause major problems. Learn how to recognize danger signs and what to do when you see them.

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Bread & Butter magazine / 13 min read

Alternative Proteins

Charting the rise of alternative proteins throughout history – and where they’re headed in the future.

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Maggie Atkins / 5 min read

Modern Moguls

Gummi Candy: Molding Success with Moguls

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Bread & Butter magazine / 11 min read

The Artificial Revolution

We take a look at the building blocks of AI and its effect on the AEC industry.

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Bread & Butter magazine / 10 min read

Innovation in Motion

See the evolution of food and beverage processing through the eyes of long-time Dennis Group experts.

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Oct 19, 2020

Dennis Group Forms New Partnership

Dennis Group and IFAB have teamed up to better serve food manufacturers in Canada

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Mar 21, 2024

Engineering firm scoops up 35K in Downtown office building

Dennis Group's Salt Lake City office expands in new location

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February 23, 2024

Dennis Group Announces New Director of Human Resources

Dennis Group has appointed Marnie J. Rubin as director of human resources, bringing over 18 years of experience to lead talent acquisition, employee relations, training, and strategic HR initiatives.

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March 22, 2024

Dennis Group Announces Appointment to President

Dennis Group has promoted longtime leader Jason Jones to president, succeeding founder Tom Dennis, as the company enters a new chapter focused on global growth, operational excellence, and continued leadership in the food and beverage industry.

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July 15, 2024

Overcoming Adversity to Implement Sustainability

A new mycelium product packs a mighty protein punch, while using 89% less water than conventional meat

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