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Bread & Butter magazine / 8 min read

The future of food looks smarter with IIOT

Industry 4.0 is all about automation and efficiency. We take a look at how the Fourth Industrial Revolution and its new technologies can benefit food and beverage… and how we can help our clients reap the rewards of IIoT utilization.

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Bread & Butter / 8 min read

What does it mean to be a good leader?

What does it mean to be a good leader?

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Bread & Butter / 6 min read

DG Gives Back

DG Gives Back

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Food dye, synthetic ingredients

Bread & Butter / 8 min read

Shifting Shades in the Food Industry

Synthetic Dyes Explained

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Bread & Butter / 3 min read

To Do: Manage Your Energy

Reframing Productivity with Energy Management

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Bread & Butter magazine / 3 min read

Fire Safety from Scratch

The ultimate step-by-step recipe for preventing fire emergencies before they spark

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ProFood World / 9 min read

Connections Make Smiles for The Campbell’s Company

Meeting soaring demand for Goldfish crackers means bringing people, companies, communities, and even buildings, together for the benefit of all.

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Kara Scherer / 3 min read

Methods to Control Bacterial Growth in Food and Beverage Facilities

Prevent Bacterial Contamination in Food and Beverage Manufacturing: 5 Key Tips

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Bread & Butter magazine / 13 min read

Sweet Treats

Industrial innovation brought sugary sensations to the masses. Where will it go next?

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Bread & Butter magazine / 2 min read

Mitigate Recalls with Food Safe Designs

How real-world data can be used to justify food safety design decisions

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Bread & Butter / 17 min read

Ancient Farms, Modern Marvels

The evolution of Canada's food landscape, from indigenous practices to contemporary innovations

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Bread & Butter magazine / 5 min read

Rebuilding Salinas

After a devastating fire, Taylor Farms turned to DG to get their facility operational in time for the growing season.

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Tom Walker / 3 min read

Defining Mass Balance

Learn why mass balance is the foundation of process engineering and why it's key to every project

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