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Food dye, synthetic ingredients

Bread & Butter / 8 min read

Shifting Shades in the Food Industry

“Many people have a knee-jerk reaction to the word petroleum, especially related to food, but it’s just that hydrogen and carbon are the building blocks chemists use to create other compounds.” In April 2025, The U.S. Food and Drug Administration (FDA) announced plans to phase out eight synthetic food colorings by the end of 2026, […]

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Bread & Butter / 17 min read

Ancient Farms, Modern Marvels

The evolution of Canada's food landscape, from indigenous practices to contemporary innovations

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Bread & Butter magazine / 10 min read

Brazil: Breadbasket of The World

Charting the ongoing rise of the food industry in Brazil and Latin America

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Bread & Butter magazine / 9 min read

Edesia’s Lifesaving Reach Expands

A partnership to fight global hunger—how Edesia and Dennis Group are building the infrastructure to nourish millions.

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Bread & Butter magazine / 13 min read

Alternative Proteins

Charting the rise of alternative proteins throughout history – and where they’re headed in the future.

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July 15, 2024

Overcoming Adversity to Implement Sustainability

A new mycelium product packs a mighty protein punch, while using 89% less water than conventional meat

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December 30, 2024

LactaLogics marks 50% facility completion, setting the stage for 2025 launch

Forging a New Frontier for Neonatal Health

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Food Engineering / 16 min read

Plant of the Year: Dreyer’s Grand Ice Cream

Doubling Capacity for the Largest Ice Cream Facility in the World

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